Recycled fryer oil saves big for restaurants and drivers

Eco-conscious restaurants are powering their vehicles with oil recycled from the usually discarded waste fryer oil. The vehicles have been modified to accept this oil as a fuel. Win-win all around. Seems like a great idea for Indian restaurants to adopt. <Via NRF Smartbrief/San Francisco Chronicle /New York Times> <http://r.smartbrief.com/resp/euuAeVhBnvcfjECWvh>